Nutrition · per 100 g

Energy	271 kcal
Fat	23.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	11.8 g
Salt	1.8 g
Sodium	718 mg
Potassium	5.9 mg
Calcium	3.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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