Nutrition · per 100 g

Energy	192 kcal
Fat	5 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	25 g
Sugars	0.83 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.4 g
Sodium	558 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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