Nutrition · per 100 g

Energy	188 kcal
Fat	5 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	25 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.4 g
Sodium	550 mg
Potassium	200 mg
Calcium	37.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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