Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	6 g
Carbs	11 g
Sugars	1 g
Fiber	1 g
Protein	13 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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