Nutrition · per 100 g

Energy	177.8 kcal
Fat	3.9 g
Saturated fat	1.1 g
Carbs	28.9 g
Sugars	0 g
Fiber	0 g
Protein	7.8 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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