Nutrition · per 100 g

Energy	255 kcal
Fat	9.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	31.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	9.6 g
Salt	1.3 g
Sodium	532 mg
Potassium	85.1 mg
Calcium	10.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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