Nutrition · per 100 g

Energy	170 kcal
Fat	5.4 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	16.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	13.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	214 mg
Calcium	26.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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