Nutrition · per 100 g

Energy	160 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	14 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	1.2 g
Sodium	490 mg
Potassium	110 mg
Calcium	10 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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