Nutrition · per 100 g

Energy	85.3 kcal
Fat	3 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	4.2 g
Sugars	0.49 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.8 g
Salt	0.46 g
Sodium	184 mg
Potassium	141 mg
Calcium	21.6 mg
Iron	0.98 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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