Nutrition · per 100 g

Energy	92.2 kcal
Fat	3.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	4.2 g
Sugars	0.49 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.8 g
Salt	0.46 g
Sodium	185 mg
Potassium	181 mg
Calcium	18.6 mg
Iron	4.9 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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