Nutrition · per 100 g

Energy	188.7 kcal
Fat	5.7 g
Saturated fat	0.94 g
Carbs	21.7 g
Sugars	0.94 g
Protein	12.3 g
Salt	1.4 g
Sodium	547.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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