Nutrition · per 100 g

Energy	697 kJ
Energy	167 kcal
Fat	5.3 g
Saturated fat	0.67 g
Monounsaturated fat	3 g
Polyunsaturated fat	1.3 g
Cholesterol	26.7 mg
Carbs	16 g
Sugars	0.67 g
Protein	13.3 g
Salt	1.4 g
Sodium	547 mg
Potassium	177 mg
Calcium	26.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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