Nutrition · per 100 g

Energy	140.4 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	2.6 g
Sugars	0 g
Fiber	1.8 g
Protein	20.2 g
Salt	1.5 g
Sodium	596.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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