Nutrition · per 100 g

Energy	250 kcal
Fat	20 g
Saturated fat	6 g
Trans fat	1.5 g
Cholesterol	55 mg
Carbs	3 g
Protein	14 g
Salt	0.63 g
Sodium	250 mg
Calcium	20 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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