Nutrition · per 100 g

Energy	25.9 kcal
Fat	15.2 g
Saturated fat	7.1 g
Carbs	33 g
Sugars	1.8 g
Fiber	22.3 g
Protein	8 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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