Nutrition · per 100 g

Energy	264.7 kcal
Fat	19.1 g
Saturated fat	7.4 g
Carbs	9.6 g
Sugars	0.74 g
Fiber	0.74 g
Protein	13.2 g
Salt	1.8 g
Sodium	720.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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