Nutrition · per 100 g

Energy	175 kcal
Fat	5.2 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	36.1 mg
Carbs	18.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	13.4 g
Salt	1.2 g
Sodium	495 mg
Potassium	206 mg
Calcium	41.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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