Nutrition · per 100 g

Energy	258.1 kcal
Fat	19.4 g
Saturated fat	7.3 g
Carbs	6.5 g
Sugars	3.2 g
Fiber	0 g
Protein	12.9 g
Salt	1.9 g
Sodium	758.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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