Nutrition · per 100 g

Energy	267 kcal
Fat	22.7 g
Saturated fat	8 g
Carbs	4 g
Protein	12 g
Salt	1.9 g
Sodium	773 mg
Potassium	267 mg
Calcium	13.3 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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