Nutrition · per 100 g

Energy	324 kcal
Fat	16.2 g
Saturated fat	9.5 g
Cholesterol	47.3 mg
Carbs	43.2 g
Sugars	28.4 g
Protein	4 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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