Nutrition · per 100 g

Energy	151 kcal
Fat	3.6 g
Saturated fat	0.48 g
Cholesterol	21.2 mg
Carbs	20.6 g
Sugars	1.8 g
Fiber	1.2 g
Protein	7.3 g
Salt	1.4 g
Sodium	575.8 mg
Potassium	327.3 mg
Calcium	24.2 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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