Nutrition · per 100 g

Energy	262.1 kcal
Fat	11.7 g
Saturated fat	4.8 g
Carbs	25.5 g
Sugars	12.4 g
Fiber	2.1 g
Protein	14.5 g
Salt	2.4 g
Sodium	958.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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