calcium
Ingredients
maltodextrin 53.6% , coating 23.2% , E460 11.6% , E905a 5.8% , carbohydrate gum 2.9% , E570 1.5% , vegetable grade magnesium stearate 0.7% , E1202 0.4% , recomme daily 0.2% , a few medication out of reaci assured quality since 1948 sealed for safety and freshness 0.1% , starch 0.0% , sugar 0.0% , wheat 0.0% , g and gmos 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.