Triple Action Joint Care
Ingredients
E460i 51.3% , E508 24.3% , E463 12.2% , coating 6.1% , croscarmellose sodium 3.0% , E551 1.5% , vegetable grade magnesium stearate 0.8% , recommended purpose 0.4% , 1 caplet daily 0.2% , taken with vitamin D 0.1% , calcium 0.0% , and as directed by a physician 0.0% , vitamin D 0.0% , calcium can be obtained naturally as a part of a healthy balanced diet 0.0% , Caution 0.0% , have a kidney disorder 0.0% , and have been diagnosed with estrogen-dependent cancer 0.0% , Consult a physician if symptoms persist and worsen 0.0% , keep out of reach of children 0.0% , for product freshness protect from heat and humidity 0.0% , UC-II is a Lonza trademark 0.0% , assured sealed for safety and freshness 0.0% , Quality preservatives 0.0% , Sweetener 0.0% , starch 0.0% , sugar 0.0% , wheat 0.0% , gluten 0.0% , yeast 0.0% , soya 0.0% , corn 0.0% , egg 0.0% , fish 0.0% , shellfish 0.0% , salt 0.0% , tree nut 0.0% , and GMOS 0.0% , Since 1948 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.