Sauerkraut homemade recipe
0625315000578
Ingredients
flour 56.3% , sauerkraut 21.9% , water 10.9% , canola oil 5.5% , soya oil 2.7% , onion 1.4% , salt 0.5% , spice 0.9%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.8 g |
| Sugars | 1.6 g |
| Fiber | 1.7 g |
| Protein | 4.1 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 17 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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