Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbs | 22.7 g |
| Fiber | 15.9 g |
| Protein | 45.5 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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