Nutrition · per 100 g

Energy	365.2 kcal
Fat	0.43 g
Saturated fat	0 g
Carbs	57.4 g
Sugars	0 g
Fiber	0.87 g
Protein	34.8 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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