Nutrition · per 100 g

Energy	450 kcal
Fat	26.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	20 g
Added sugars	10 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	467 mg
Calcium	50 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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