Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 28.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.7 g |
| Sugars | 20 g |
| Added sugars | 15 g |
| Fiber | 13.3 g |
| Protein | 13.3 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 450 mg |
| Calcium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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