Nutrition · per 100 g

Energy	477 kcal
Fat	23.2 g
Saturated fat	7.8 g
Carbs	58.7 g
Sugars	7.1 g
Fiber	3.5 g
Protein	10.2 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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