Nutrition · per 100 g

Energy	40 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	4.8 g
Sugars	3.6 g
Fiber	0.4 g
Protein	2.4 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.