Ingredients
modified wheat starch 52.8% , water 23.6% , wheat flour 11.8% , wheat gluten 5.9% , canola oil 3.0% , baking powder 1.5% , hydrogenated vegetable fat 0.7% , salt 0.2% , E282 0.2% , E202 0.2% , E297 0.1% , E466 0.0% , E960 0.0% , E516 0.0% , xylanase 0.0% , E1100 0.0% , Amyloglucosidase 0.0% , E1101 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.