Nutrition · per 100 g

Energy	319 kcal
Fat	7.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	1.1 g
Fiber	4.3 g
Protein	9.6 g
Salt	1.3 g
Sodium	532 mg
Potassium	479 mg
Calcium	160 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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