Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 6 g |
| Trans fat | 0.1 g |
| Cholesterol | 25 mg |
| Carbs | 52 g |
| Sugars | 22 g |
| Fiber | 3 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 225 mg |
| Calcium | 100 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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