Nutrition · per 100 g

Energy	535 kcal
Fat	39.3 g
Saturated fat	5.4 g
Carbs	32.1 g
Sugars	17.9 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.45 g
Sodium	178.6 mg
Potassium	535.7 mg
Calcium	107.1 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.