Nutrition · per 100 g

Energy	342.4 kcal
Fat	24.7 g
Saturated fat	6.2 g
Carbs	3.1 g
Sugars	3.1 g
Fiber	0 g
Protein	23.5 g
Salt	1.3 g
Sodium	514.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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