Nutrition · per 100 g

Energy	114 kcal
Fat	2.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.3 g
Sugars	0.2 g
Fiber	0 g
Protein	23 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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