Ingredients
Sharp cheddar cheese aged 9 months 54.5% , water 22.7% , REDUCED LACTOSE WHEY 11.4% , cream 5.7% , blue marble jack cheese 2.8% , whey 1.4% , NATURAL BLUE CHEESE FLAVOR 0.7% , E200 0.4% , sea salt 0.2% , E270 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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