Probiotic Fermented Soy Dairy Free, Mango
Bio-K Plus, Bio-K+
Ingredients
water 56.9% , cane sugar syrup 17.5% , soy protein isolate 8.8% , active cultures of lactobacillus acidophilus cl1285 5.4% , lactobacillus casei lbc80r and lactobacillus rhamnosus clr2 3.7% , natural mango flavouring 2.7% , nutritional yeast 2.1% , E440a 1.7% , E333 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.