Probiotic Fermented Soy Dairy Free, Mango
Bio-K+
0626608000879
Ingredients
water 55.6% , EVAPORATED CANE SYRUP 22.2% , soy protein isolate 11.1% , active cultures of lactobacillus acidophilus cl1285 5.6% , lactobacillus casei lbc8or and lactobacillus rhamnosus clr2 2.8% , natural mango flavouring 1.4% , nutritional yeast 0.7% , E440a 0.3% , E333 0.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 8.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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