Nutrition · per 100 g

Energy	216.7 kcal
Fat	21.7 g
Saturated fat	18.3 g
Carbs	3.3 g
Sugars	1.7 g
Fiber	0 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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