Nutrition · per 100 g

Energy	400 kcal
Fat	12.7 g
Saturated fat	3.6 g
Carbs	61.8 g
Sugars	12.7 g
Fiber	7.3 g
Protein	10.9 g
Salt	0.44 g
Sodium	174.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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