Ingredients
vital wheat gluten 52.4% , saturated fat og trans fat 0g wheat protein 23.8% , King arthur unbleached flour 11.9% , wheat fiber 6.0% , whey 3.0% , sunflower oil 1.5% , butter 0.7% , milk 0.4% , E466 0.2% , natural flavouring 0.1% , king arthur baking company 0.0% , INC 0.0% , norwich 0.0% , vermont 05055 800-827-6836 | kingarthurbaking 0.0% , com includes 0g adde protein 17g for information on allergens and vitamin d omcg cross-contact prevention 0.0% , visit 0.0% , com 0.0% , allergen-program calcium 19mg do not eat raw mix 0.0% , dough 0.0% , and batter 0.0% , iron 2mg potassium 40mg *the % daily value tells you i serving of food contributes to a day is used for general nutri ii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.