Nutrition · per 100 g

Energy	417 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	47.2 g
Sugars	27.8 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.28 g
Sodium	111 mg
Potassium	83.3 mg
Calcium	55.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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