Nutrition · per 100 g

Energy	269 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	7.7 g
Salt	0.77 g
Sodium	308 mg
Potassium	75 mg
Calcium	121 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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