Ingredients
anchovy 60.0% , salt 14.0% , E950 13.0% , disodium 5'-inosinate 6.5% , disodium 5'-guanylate 6.5%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 28 g |
| Sodium | 11193 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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