Nutrition · per 100 g

Energy	458 kcal
Fat	14.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	25 g
Added sugars	25 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.36 g
Sodium	146 mg
Potassium	208 mg
Calcium	41.7 mg
Iron	2.9 mg
Vitamin D	15 µg
Vitamin E	12.9 mg
Vitamin C	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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