ISO WHEY VANILLA CAKE
REVOLUTION NUTRITION
Revolution nutrition iso whey
Ingredients
Isolated protein 62.0% , natural and artificial flavouring 2.0% , E412 2.0% , E415 2.0% , Digestive enzymes 2.0% , soya lecithin 2.0% , Stevia 2.0% , E955 2.0% , soya 2.0% , ingredients 2.0% , Isolat de protéines de lactosérum 2.0% , Arômes naturels et 2.0% , ou artificiels 2.0% , Gomme de guar 2.0% , Gomme xanthane 2.0% , Enzymes digestives 2.0% , Lécithine de soya 2.0% , Stévia 2.0% , E955 2.0% , CONTIENT 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.