Nutrition · per 100 g

Energy	397.3 kcal
Fat	8.1 g
Saturated fat	2.7 g
Carbs	13.5 g
Sugars	5.4 g
Protein	67.6 g
Salt	0.73 g
Sodium	291.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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