Nutrition · per 100 g

Energy	339 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	13.2 g
Sugars	5.3 g
Starch	0 g
Protein	65.8 g
Calcium	642 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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